As discussed in a recent post, I purchased a Paderno Spiralizer and have been playing around with...
Author - Jackie
Gluten-Free Chocolate and Almond Matzoh with Cannoli Filling
This recipe is a problem. A big one. Do not make it ahead and do not, I repeat, do not sit anywhere...
Skillet Frittata with Kale, Mushrooms and Ricotta
Whether you are a child or an adult, breakfast for dinner is always a treat. It’s also a...
Pork Lettuce Wraps with Thai Sweet Chili Sauce
Weight loss is a tricky thing. I started feeling a little cocky about it this past Friday when I...
Zucchini Noodles with Sausage, Peppers and Fennel
If you follow me on Instagram, you know I recently purchased a Paderno spiralizer and am having...
Kale Salad with Roasted Beets, Goat Cheese and Heirloom Tomatoes
I’ve said it before and I’ll say it again, food photography is a challenge for me. I...
Lamb Loin Chops with Garlic, Shallot and Thyme
Spring is in the air and we are all more than ready for it. It’s hard to believe we were...
Spiced Carrot and Apple Soup
Do you ever get a little overwhelmed in the produce aisle or grocery store in general? I do. Lately...
Gluten-Free Turkey Meatballs with Pecorino and Basil
This morning was a particularly difficult one for my boys. I think they all went to bed thinking...
Fried Cauliflower Rice
No matter what type of healthy eating program you are on, it is always best to reduce the amount of...