I’m up to my ears in a granola-making project for Epicurious this week. I never thought...
Author - Jackie
Sautéed Chicken with Mushrooms and Baby Kale
As I write this post, I’m sitting outside on a sunny lanai enjoying the pleasant white noise...
Fennel and Paprika-Spiced Turkey Patties
There have been a few changes around here lately. My time working at Bon Appétit on a regular...
Gluten-Free, Allergy-Free Taco Seasoning
Have you heard about the massive allergy recall due to peanut-contaminated cumin in recent news...
Gluten-Free Chocolate Cake Bars with Brown Sugar Meringue
Chocolate is my thing. You may already know this if you’ve been reading my blog for a while...
Beer-Braised Beef with Blistered Shishito Peppers
When I entertain, I always look for dishes that can be made a day ahead. Braised meat is great...
Gluten-Free Pizza with Ham and Asparagus
Gluten-free pizza! That’s right. This is the real deal and I am doing a happy dance right now...
Gluten-Free Rainbow Cookies
There was a little shopping strip a few minutes walking distance from the house I grew up...
Thai Hot and Sour Soup with Shrimp {Tom Yum}
Thai cuisine is one of my favorites. It has the absolute perfect balance of flavors; sweet, spicy...
Arroz con Guandules (Rice with Pigeon Peas)
The dinner philosophy at our house is “you get what you get and you don’t get...