{Gluten-Free} Pear Cake

Posted on September 18th, by Jackie in Dessert. No Comments

Pear Cake

Every once in a while, I make something so good, I actually impress myself. Seriously. I am always my own harshest critic.  I’ve been practicing a lot and I know I can make some really good gluten-free desserts. However, even … Read the rest

Grilled Eggplant Parmesan with Sun-Dried Tomato and Basil Panko

Posted on September 9th, by Jackie in Main Dish, Side Dish. No Comments

Grilled Eggplant Parmesan

I love eggplant. When you top it with breadcrumbs and smother it in sauce and cheese, well, it might just be one of my favorite things. My issue with eggplant parmesan is the amount of oil you need to use … Read the rest

Yellow Plum, Local Honey and Rosemary Jam

Posted on August 17th, by Jackie in Breakfast, Sauce. No Comments

Yollow Plum, Local Honey and Rosemary Jam

I’m going to make this one a quickie. I have been busy at work in the Bon Appétit test kitchen creating gluten-free dessert recipes for their website. I am very excited to have the opportunity to share those recipes with Read the rest

Adobo-Style Chicken

Posted on August 7th, by Jackie in Uncategorized. 1 Comment

Adobo-Style Chicken

My husband and I spent a luxurious 5 days in Napa last week. It was my first time away without our 3 boys in several years and as incredible as it was, I had a decent amount of anxiety leading … Read the rest

{Gluten-Free, Nut-Free} Banana Bread

Posted on July 29th, by Jackie in Bread, Breakfast, Snack. 3 comments

Gluten-Free Banana Bread

See the golden brown crust on the top and sides of the banana bread? I like to have that nice texture and color on the outside with moist bread on the inside. The trick I’ve learned to use is adding … Read the rest



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