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Beer-Braised Beef with Blistered Shishito Peppers

Posted on January 29th, by Jackie in Appetizer, Main Dish. No Comments

Beer-braised Beef

When I entertain, I always look for dishes that can be made a day ahead. Braised meat is great because it actually tastes better the next day. Beer-braised beef is the ultimate Super Bowl party fare. You can put it … Read the rest

{Gluten-Free} Pizza with Ham and Asparagus

Posted on January 14th, by Jackie in Uncategorized. 1 Comment


Gluten-Free Pizza

Gluten-free pizza! That’s right. This is the real deal and I am doing a happy dance right now as I eat it. Do you ever dance a little when you eat something super-tasty? I do. Can’t help it. Good food … Read the rest

{Gluten-Free} Rainbow Cookies

Posted on December 19th, by Jackie in Dessert. No Comments

Gluten-Free Rainbow Cookies

There was a little shopping strip a few minutes walking distance from the house I grew up in. The usual suspects were there; a gas station on the corner, liquor store, Chinese takeout, tiny little diner, pizza place, deli and … Read the rest

Thai Hot and Sour Soup with Shrimp {Tom Yum}

Posted on December 5th, by Jackie in Appetizer, Soup. No Comments

Tom Yum SoupThai cuisine is one of my favorites. It has the absolute perfect balance of flavors; sweet, spicy, salty and bitter. The basic combination of all of these components lends to an incredibly delicious end result. I believe this is what … Read the rest

Arroz con Guandules (Rice with Pigeon Peas)

Posted on November 19th, by Jackie in Side Dish. No Comments

Arroz con Guandules

The dinner philosophy at our house is “you get what you get and you don’t get upset”. I learned the phrase when my first son was in preschool and haven’t stopped using it since. I’m often told, when placing dinner … Read the rest

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