{Gluten-Free, Nut-Free} Banana Bread

Posted on July 29th, by Jackie in Bread, Breakfast, Snack. 3 comments

Gluten-Free Banana Bread

See the golden brown crust on the top and sides of the banana bread? I like to have that nice texture and color on the outside with moist bread on the inside. The trick I’ve learned to use is adding … Read the rest

Spinach, Arugula and Maitake Mushroom Quesadillas with Charred Tomatillo Salsa

Posted on July 26th, by Jackie in Appetizer, Main Dish, Snack. No Comments

Spinach, Arugula and Maitake Quesadillas with Charred Tomatillo Salsa

Another recipe inspired by a find in my CSA basket this week, tomatillos. I love tomatillos. They remind me of the summers I spent living in Cuernavaca, Mexico during college. Eager to learn to speak another language and immerse myself … Read the rest

{Gluten-Free} Rhubarb Muffins with Oat Crumble

Posted on July 17th, by Jackie in Breakfast, Dessert, Snack. No Comments

{Gluten-Free} Rhubarb Muffin with Oat Crumble

There was another wonderful selection of produce at our CSA pick-up last week including a pretty bunch of rhubarb. I have to say the most striking differences between the fruits and vegetables I am used to buying at the grocery … Read the rest

Stuffed Zucchini Blossoms

Posted on July 7th, by Jackie in Appetizer. No Comments

Stuffed Zucchini Blossoms

These edible flowers are absolutely stunning and I was thrilled to receive them in our CSA basket this week! If you are anything like I was just a few weeks ago, you may be slightly intimidated by the concept of … Read the rest

{Gluten-Free} Meyer Lemon Bars with Coconut Shortbread and CSA Meanderings

Posted on July 3rd, by Jackie in Dessert. No Comments

Gluten-Free Lemon Bars with Coconut Shortbread

As I mentioned before, I am participating in a local CSA with Rexcroft Farm this summer. It has been a great experience thus far and I have found the vegetables and fruit to be of exceptional quality. However, I am … Read the rest



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