Spicy Shrimp and Shiitake Mushrooms with Creamy Polenta

Posted on October 8th, by Jackie in Main Dish. No Comments

Spicy Shrimp and Shiitake Mushrooms with Creamy PolentaHey there! How are you all doing? It’s been a little over a week since my last recipe post. I don’t usually like to go longer than a week but things are pretty busy over here right now. I think … Read the rest

Shredded Flank Steak with Poblanos and Olives

Posted on September 25th, by Jackie in Main Dish. 1 Comment

Flank Steak Stew with Poblanos and Olives

If last week’s Pear Cake was a flirtation with Fall, this week’s recipe is a full-blown courtship! As much as I love Summer, this warm and cozy dinner is allowing me to continue to see the positives of the changing … Read the rest

{Gluten-Free} Pear Cake

Posted on September 18th, by Jackie in Dessert. No Comments

Pear Cake

Every once in a while, I make something so good, I actually impress myself. Seriously. I am always my own harshest critic.  I’ve been practicing a lot and I know I can make some really good gluten-free desserts. However, even … Read the rest

Grilled Eggplant Parmesan with Sun-Dried Tomato and Basil Panko

Posted on September 9th, by Jackie in Main Dish, Side Dish. 1 Comment

Grilled Eggplant Parmesan

I love eggplant. When you top it with breadcrumbs and smother it in sauce and cheese, well, it might just be one of my favorite things. My issue with eggplant parmesan is the amount of oil you need to use … Read the rest

Yellow Plum, Local Honey and Rosemary Jam

Posted on August 17th, by Jackie in Breakfast, Sauce. No Comments

Yollow Plum, Local Honey and Rosemary Jam

I’m going to make this one a quickie. I have been busy at work in the Bon Appétit test kitchen creating gluten-free dessert recipes for their website. I am very excited to have the opportunity to share those recipes with Read the rest

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