Allergen-Free and Vegan Chocolate Cupcakes via Debbie Adler

Posted on April 15th, by Jackie in Dessert. No Comments

Chocoholic CupcakesI started this blog almost 2 years ago as a way to share information and resources for living with food allergies and celiac disease. In addition to chronicling my journey trough culinary school and now life as a chef and … Read the rest

Blue Cheese Risotto with Spring Peas

Posted on April 8th, by Jackie in Main Dish, Side Dish. 3 comments

Blue Cheese and Spring Pea Risotto via @JackieOurmanI had a one-on-one cooking class last week. It was so much fun! This particular student was actually a very good cook. She just wanted to make dishes she hasn’t tried before and add some variety to her family’s dinner … Read the rest

Shakshouka with Cumin-Spiced Onions

Posted on April 4th, by Jackie in Breakfast. No Comments

DSC_0185I’m going to make this one quick because I want you to have the recipe for brunch this weekend. It is absolutely delicious and so easy to make. It has all of the yummy flavors reminiscent of the Egyptian comfort … Read the rest

{Gluten-Free} Lemon Poppy Seed Mini-Cakes

Posted on April 2nd, by Jackie in Dessert. 2 comments

Lemon Poppy Seed Tea Cake via @JackieOurman Did you know I’m in the kitchen testing recipes almost every day? Follow me on Instagram and you will see what’s cooking. However, I am very selective about the recipes I share here. Some days, I may not love the … Read the rest

Thai Red Curry Chicken

Posted on March 25th, by Jackie in Main Dish. No Comments

Thai Red Curry Chicken via @JackieOurman

It’s been almost 3 months since I graduated from school and completed my internship. I’m currently teaching cooking classes and working as a personal chef and freelance recipe developer. I’m also running around after my 3 boys every day. Needless … Read the rest



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