Yellow Plum, Local Honey and Rosemary Jam

Posted on August 17th, by Jackie in Breakfast, Sauce. No Comments

Yollow Plum, Local Honey and Rosemary Jam

I’m going to make this one a quickie. I have been busy at work in the Bon Appétit test kitchen creating gluten-free dessert recipes for their website. I am very excited to have the opportunity to share those recipes with Read the rest

Adobo-Style Chicken

Posted on August 7th, by Jackie in Uncategorized. 1 Comment

Adobo-Style Chicken

My husband and I spent a luxurious 5 days in Napa last week. It was my first time away without our 3 boys in several years and as incredible as it was, I had a decent amount of anxiety leading … Read the rest

{Gluten-Free, Nut-Free} Banana Bread

Posted on July 29th, by Jackie in Bread, Breakfast, Snack. 3 comments

Gluten-Free Banana Bread

See the golden brown crust on the top and sides of the banana bread? I like to have that nice texture and color on the outside with moist bread on the inside. The trick I’ve learned to use is adding … Read the rest

Spinach, Arugula and Maitake Mushroom Quesadillas with Charred Tomatillo Salsa

Posted on July 26th, by Jackie in Appetizer, Main Dish, Snack. 1 Comment

Spinach, Arugula and Maitake Quesadillas with Charred Tomatillo Salsa

Another recipe inspired by a find in my CSA basket this week, tomatillos. I love tomatillos. They remind me of the summers I spent living in Cuernavaca, Mexico during college. Eager to learn to speak another language and immerse myself … Read the rest

{Gluten-Free} Rhubarb Muffins with Oat Crumble

Posted on July 17th, by Jackie in Breakfast, Dessert, Snack. No Comments

{Gluten-Free} Rhubarb Muffin with Oat Crumble

There was another wonderful selection of produce at our CSA pick-up last week including a pretty bunch of rhubarb. I have to say the most striking differences between the fruits and vegetables I am used to buying at the grocery … Read the rest

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