We started delving into the intricate and exotic cuisines of Asia this week in culinary school. The first day was India and Thailand. The second was China. There wasn’t enough time! I would happily spend a month learning each. I … Read the rest

Oh my! This sauce is out of this freaking world! I kid you not! Beyond the best meat sauce I can ever remember having! I can’t take any credit for it. This one is all ICE’s recipe and my classmate, … Read the rest

I’m over at Gluten Away today, writing a guest post for my friend, Taylor Miller. Click here for to see the recipe for these light and extremely flavorful fish tacos. Perfect for the summer!

No recipe from culinary school this … Read the rest

The French call it Quiche Lorraine. I call it “yum”. I was pretty excited when my gluten-free tart shell worked out because there are a million possibilities in terms of fillings. As Chef Ted often says, “You are only limited … Read the rest

Since beginning this blog in August, I have been so fortunate to connect with others who are working hard to create wonderful recipes and products and many really terrific advocates for celiac disease and food allergies. I’ve found a … Read the rest