{Gluten-Free} Rhubarb Muffins with Oat Crumble

Posted on July 17th, by Jackie in Breakfast, Dessert, Snack. No Comments

{Gluten-Free} Rhubarb Muffin with Oat Crumble

There was another wonderful selection of produce at our CSA pick-up last week including a pretty bunch of rhubarb. I have to say the most striking differences between the fruits and vegetables I am used to buying at the grocery … Read the rest

Stuffed Zucchini Blossoms

Posted on July 7th, by Jackie in Appetizer. No Comments

Stuffed Zucchini Blossoms

These edible flowers are absolutely stunning and I was thrilled to receive them in our CSA basket this week! If you are anything like I was just a few weeks ago, you may be slightly intimidated by the concept of … Read the rest

{Gluten-Free} Meyer Lemon Bars with Coconut Shortbread and CSA Meanderings

Posted on July 3rd, by Jackie in Dessert. No Comments

Gluten-Free Lemon Bars with Coconut Shortbread

As I mentioned before, I am participating in a local CSA with Rexcroft Farm this summer. It has been a great experience thus far and I have found the vegetables and fruit to be of exceptional quality. However, I am … Read the rest

Country Rib and Collard Green Stew

Posted on June 23rd, by Jackie in Main Dish. No Comments

Country Rib and Collard Green Stew

I’m working in the Bon Appetit test kitchen again this week. As such, I need to make some dinners ahead of time so the kids will have healthy food to eat before I come home at night. Kind of funny … Read the rest

Kimchi Fried Rice with Egg and Frizzled Serrano Peppers

Posted on June 18th, by Jackie in Breakfast, Main Dish, Side Dish. No Comments

Kimchi Fried Rice with Egg and Frizzled Serrano Peppers

There are so many exciting things happening these days! I’ll start of by telling you I am freelancing in the test kitchen at Bon Appetit for a few weeks. I couldn’t be more thrilled to be back working with the … Read the rest



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