We made these braised lamb shanks in school last night. They were amazing! I had to share this...
Author - Jackie
Berries in Chocolate
Is there anything more simple or elegant than berries and chocolate? If you are looking for...
Grilled Center Cut Pork Chops with Bell Peppers
Grilled pork chops. I bet you are thinking, “What’s the big deal?”. Well...
Gluten-Free Crab Cakes with Avocado Sauce
Yes. I am aware it is Thursday. However, based on some urging from the Gluten-Free Resource...
Gluten-Free Chocolate Ganache Tart with a Pretzel Crust
I saw a recipe for a Milk Chocolate Tart with a Pretzel Crust from Food and Wine...
Duck Fat Potatoes with Parsley and Garlic
Remember when I was getting ready for my practical exam last week and I told you I had to cut...
Coconut Macarons with Chocolate Ganache
A couple of months ago, I went to a cookie swap at Hill Country BBQ in NYC. The Bloggers without...
Striped Bass with Clams, Chorizo and Fennel
Now that the juice cleanse is over, I’ve been focusing on eating healthier. Here is a...
Life Juice Cleanse
This is a bit of a switch from my regular Friday recipe post, isn’t it? However, I did a...
Gluten-Free Cream of Broccoli Soup
Last night, I had the pleasure of attending a 6 course dinner prepared by Aran Goyoaga, author of...