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Love your blog. I was hoping to get in touch with you regarding the launch of Mikey’s New Gluten-Free Pizza Crust.
If you are interested, I would love to email hi-res images, recipes and additional information regarding the new product and expanding brand.
My name is Jess. I have written a cookbook called #AllergicToEverything and I am launching it on Kickstarter on May 15th to fund the first print run. It will be live for 33 days. Until I decided to choose Kickstarter to help me self-publish I didn’t realize what an amazing food allergy community existed online. I am contacting you because I need help reaching them. If you would be willing to support my campaign as an influencer by sharing my project with your newsletter following, email list, or on social media, I would be so, so grateful.
I have never worked so hard at anything in my 33 years. It would mean a great deal to have your support.
All the project information is attached in my media kit. You can preview the campaign here before it goes live during food allergy awareness week: https://www.kickstarter.com/projects/allergictoeverything/1834949950?ref=446417&token=6bd2533e.
I am hoping to build a relationship with you that goes beyond the campaign so should you ever have a similar request, please send it my way.
Happy food allergy awareness month,
Media Kit: https://drive.google.com/file/d/1-KJ4yWsm901r9KdeOhHDN1VuLnktgQze/view?usp=sharing
I would love to be a contributor to your Food Allergy Awareness Pinterest Group Board! I am a pharmacist that is allergic to casein and gluten. I have a lot of vegan/gluten free/paleo recipes and wellness information that I know your followers would love. I am currently following all of your boards on Pinterest. Excited to see what you share next!