I just came across this recipe for 4-ingredient peanut butter cookies on Pinterest and when I...
Author - Jackie
Grilled Gluten-Free Crostini with Goat Cheese and Pears over...
I’ve had a couple of weeks off of culinary school. I decided to share some of my own recipes...
Ribeye Steaks in Cabernet Sauce with Truffle Sea Salt Mashed...
This sounds pretty extravagant, I know. It’s actually not very difficult to prepare but you...
Gluten-Free Macaroni and Cheese
I lost one of my senses this week and it was probably the most important one in culinary school...
Risotto with Pancetta and Peas
We are now in the fourth week of culinary school and in the kitchen, I’ve found a home away...
Gluten-Free, Nut-Free Peppermint Bark
Have you ever tried the peppermint bark from Williams Sonoma? Mmmm, right? . I usually get it as...
Gluten-Free Asian Chicken Stock, Soup and Chicken Lettuce Wraps
We continued on our fabrication journey in school this week and put up a bunch of stocks. The first...
Fish Soup with White Wine, Crushed Tomatoes, Leeks and Spinach
This week was the beginning of our fabrication series. That’s fancy talk for...
Gluten-Free Stuffed Mushrooms with Caramelized Figs
Wait, is it Friday already? I’m so confused. It feels like Sunday. Throw a holiday in the...
Gluten-Free Pumpkin Cheesecake
Thanksgiving is coming! Only a couple of more days. I’ve been gearing up for the holiday by...