This past Tuesday morning at about 6:00 am, I jumped out of bed in a mad rush to get downstairs and...
Author - Jackie
Dark Chocolate Mousse
It’s my first week of culinary school and admittedly, we’re not doing any cooking yet...
Tilapia with Homemade Gluten-Free Teriyaki Sauce
As I’ve shared before, I often buy a main ingredient, such as a protein or seasonal...
Gluten-Free Pumpkin Whoopie Pies with Maple Cream Cheese Filling
Doesn’t that name just ooze all things fall and cozy? I love thinking it, saying it and...
Cannellini Beans with Butternut Squash, Ham and Roasted Tomatoes
As I told you in my last post, Tuesday’s Treat: We are OK. We hope you are too, I made a lot...
Hurricane Sandy: We are OK. We hope you are too!
Sorry, no recipe today. However, all is ok and that is a treat for us. Hurricane Sandy was a doozy...
Shrimp Ceviche
This is one of my go-to starters when entertaining. It is very simple to prepare, delicious and...
Dining Out: Tertulia, NYC and Hero Food Book Giveaway (Signed by...
Last night, I had the ultimate pleasure of dining out at Seamus Mullen’s West Village restaurant...
Gluten-Free Dark Chocolate Brownie with Homemade Vanilla Bean...
This brownie is not anything like the kind you get out of a box. It has an almost truffle-like...
Pork Tenderloin 2 Ways (au Poivre and Teriyaki)
Have I told you how much I love pork yet? I believe it is our most underrated meat and is extremely...