It’s market basket week in culinary school. Each day, we all receive a list of essential...
Author - Jackie
Gluten-Free Oatmeal Flax Muffins
It’s raining outside. I like when it rains and I don’t have anywhere to go. The rain is...
Fresh Farmer’s Market Salad: Burrata with Arugula...
When I hit the farmer’s market yesterday, I brought all three of my boys. They were restless...
Steamed Clams in White Wine and Saffron Broth
I’m always excited when I try to put together a new dish and it tastes amazing. It’s an...
Gluten-Free 4-Layer Coconut Cake and The Big Potluck
I am sharing this recipe based on popular demand from several new friends. I brought it to share at...
Balsamic and Mint Berries with Olive Oil and Lemon Whipped Cream
Berries and cream…it’s a simple, yet classic treat. I appreciate simplicity. However...
Pork Loin Chops with Apricot-Balsamic Glaze and Aged Cheddar
I hope you enjoyed reading guest posts of savory recipes from some of my favorite bloggers the last...
Gluten-Free Chocolate Éclairs
This one is for my mom! It was her birthday yesterday and this is the dessert I made for the...
Gluten-Free & Vegan Zucchini & Corn Pasta Salad from...
Back when I started this website at the end of last summer, I promised myself I would stick to a...
Gluten-Free Ricotta Cheesecake with Peaches and Honey
Here’s what you do at your local farmer’s market this week… First, stop by the...