It’s been a while since I posted a recipe. Feels good to be back! Things get busy...
Author - Jackie
Getting #OutoftheKitchen with Celiac Disease and Food Allergies
Recently, my friends at Epicurious and Bon Appetit asked me to bring to life the importance of...
Gluten-Free Pork Lettuce Wraps
I’m going to make this one short and sweet. My kids are home this week. We went to Six Flags...
Honey, Chili and Rosemary Roasted Pork Loin
Feeding a family of five is always a challenge. Not because of the quantity of food, thankfully. I...
Gluten-Free Panzanella
We’re in the middle of what feels like a heat wave here in New York. It’s been over 90...
Gluten-Free Vanilla Bean Cheesecake with Honey, Peaches and...
This recipe was inspired by one I tested at Bon Appétit last year. Theirs was topped with walnuts...
Gluten-Free Polpette (Italian Meatballs)
Full disclosure: I don’t have a Nonna. I am not Italian and haven’t based this recipe...
Red Snapper with Roasted Tomatoes
Cloudy days can be bright. Sick days are sometimes nice. Change is hard but also exciting. Messy...
Sautéed Peel & Eat Shrimp
I love shrimp. My 11 year old does too. My other kids and husband…not so much. When I make...
Celiac Awareness Month 2015
We are coming to the end of Celiac Awareness Month and I have been thinking about what I could do...