Shrimp with Roasted Tomatoes, Garlic and Feta
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • Ingredients
  • 1 pound shrimp, peeled and deveined
  • 8 Campari tomatoes, quartered
  • 4 garlic cloves, minced
  • 1 Tablespoons of olive oil
  • ½ cup of crumbled feta cheese
  • 1 tbspchopped fresh parsley
  • 1 lemon, divided
  • salt and pepper to taste
  1. Preheat oven to 450 and spread tomatoes on the bottom of a 8x8 baking dish. Top with minced garlic and toss a little to make sure the flavor is spread throughout. Drizzle olive oil over the tomatoes and season with salt and pepper. Roast tomatoes for 20 Minutes or until edges are beginning to brown.
  2. Take tomatoes out of oven and layer the shrimp on top. Squeeze lemon over the shrimp, add parsley, salt and pepper. Spread feta cheese over the top. Return to the oven until the shrimp are pink and cooked through, about 10-12 minutes.
  3. Optional: I like to broil the dish for a couple of minutes just to add a little roasted flavor and color to the cheese
Recipe by Jackie Ourman at