Gluten-Free Pizza and Vitamix S-Series Personal Blender Giveaway
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 recipe gluten-free focaccia or other pizza dough (enough to fill a ½ sheet tray)
  • 2 tbsp butter
  • ½ large onion, chopped
  • 4 cloves garlic, smashed
  • kosher salt and black pepper
  • 28 oz can San Marzano tomatoes
  • 1 tsp sugar
  • pinch red pepper flakes
  • 8-10 large basil leaves, plus more for topping
  • 1 sprig oregano
  • 1 lb fresh mozzarella
  • Any additional topping of choice (i.e. cooked sausage, pepperoni, vegetables)
  1. Heat butter in a large sauté pan over medium heat. Add onion, season with salt and pepper and toss frequently, until softened and beginning to brown at edges, about 5-7 minutes. Add garlic and stir until fragrant, about 1-2 minutes. Crush tomatoes with your hands into the pan an add juice from the can along with remaining ingredients. Bring to a boil and reduce to simmering, until thickened and deep red in color, about 45 minutes. Cool and then add to Vitamix S-series or other blender. Process at high speed until smooth. Season to taste with additional salt and pepper, if needed.
  2. Heat oven to 375 and bake dough in a sheet pan until almost cooked through, about 15 minutes. Top with sauce, cheese, additional torn basil leaves and any other toppings and bake 10-15 minutes more, until dough is cooked through and cheese is melted. Set oven to broil and cook an additional 2-3 minutes until cheese is bubbling and beginning to brown. Remove from oven, cool 5 minutes. slice and serve.
Recipe by Jackie Ourman at