1 lb grape tomatoes, halved or campari tomatoes, quartered
½ medium red onion, sliced thinly, chopped
2 garlic cloves, minced
3 tbsp melted bacon fat or olive oil, divided
Salt, pepper and sugar to taste (I always add a pinch of sugar to tomatoes to reduce acidity)
1 lb red snapper fillet
Instructions
Preheat oven to 425, lay tomatoes and red onion in a baking dish and toss with minced garlic. Season with salt, pepper and sugar to taste and drizzle with 2 tbsp melted bacon fat or olive oil. Bake in oven for 25-30 minutes or until tomatoes are burst and browned in spots and red onion slices are caramelized. Remove from oven and set aside.