Spicy Harissa Shrimp with Wild Rice
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Cook time: 
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Serves: 3-4
  • 1 lb shrimp, peeled and deveined
  • 3 tbsp harissa (I used Mina Spicy Harissa)
  • 2 garlic cloves, minced
  • 1 tbsp parsley, chopped plus extra for garnish
  • zest and juice of ½ large lemon
  • ¼ tsp salt or more, to taste
  • 1 tbsp olive oil
  • 1 cup wild rice (I used Lundberg Countrywild), optional
  1. Cook wild rice according to package directions
  2. Combine shrimp, harissa, garlic and parsley in a bowl and allow to marinate in the refrigerator for 10 minutes
  3. Add lemon zest, juice and salt to shrimp and toss to spread evenly
  4. Heat sauté pan over medium-high heat and add olive oil when hot
  5. Add shrimp and marinade into sauté pan and cook through until shrimp is no longer opaque and marinade begins to stick to the pan, about 6-8 minutes
Recipe by Jackie Ourman at http://jackieourman.com/spicy-harissa-shrimp-with-wild-rice/