Spicy, Zesty Roasted Potatoes
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2lbs yukon gold potatoes, quartered (or halved, if small)
  • 1 Tbl olive oil
  • 2 cloves garlic, minced
  • ¾ tsp aleppo pepper
  • finely grated zest from ½ lemon
  • 1 tsp salt
  • 1 Tbl chopped parsley
  • ¼ cup shredded white cheddar (optional)
  1. Heat oven to 400 degrees
  2. Toss potatoes in a large bowl with olive oil, garlic, aleppo pepper, lemon zest, salt and chopped parsley
  3. Lay in a baking sheet and roast for 25 minutes, take out of oven and toss potatoes before returning to oven and roasting for an additional 20 minutes or until fully cooked and browned as in picture above.
  4. If you'd like to add cheese, you can do so about 5 minutes before the potatoes are fully cooked.
Recipe by Jackie Ourman at http://jackieourman.com/spicy-zesty-roasted-potatoes/