Vegetable Tian
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • 2 tbl olive oil plus extra for drizzling
  • 1 Tbl Garden Gourmet Garlic*
  • 1 Tbl Garden Gourmet Italian Seasoning Blend*
  • 1 onion, sliced
  • 1 large potato, sliced thin
  • 2-3 baby eggplants, sliced thin
  • 1 yellow squash, sliced thin
  • 1 green squash, sliced thin
  • ¼ cup of baby or cherry tomatoes
  • salt and pepper to taste
  • ¼ cup shredded asiago cheese (or parmesan)
  • basil, torn for garnish
  1. Preheat oven to 375 degrees
  2. Heat saute pan on medium and add olive oil
  3. Add gourmet garden garlic and italian seasoning and mash into oil, allowing it to become flavorful and aromatic (about 15 seconds).
  4. Add onions and sautee until translucent
  5. Spread onion mixture on the bottom of a baking dish
  6. Layer sliced vegetables tightly on top of the onion mixture, in a pattern, starting at the outside of the dish and circling your way into the center
  7. Drizzle with olive oil, season with salt and pepper, sprinkle shredded cheese on top, add tomatoes and torn basil
  8. Cover with foil and bake for 35-40 minutes (until potatoes are tender)
  9. Uncover and bake for another 10-15 minutes
Recipe by Jackie Ourman at