Curried Chicken Salad Wraps with Hot Mango Chutney
Recipe type: Salad
Prep time: 
Total time: 
Serves: 3-4
  • 4 cooked, boneless, chicken breasts, diced (you can use rotisserie, grilled, pan-fried or baked chicken breasts. Just make sure they are seasoned well. If not, you will need to add salt and pepper to the salad)
  • 2 celery stalks, diced
  • 4 tsp curry powder (I used Madras brand)
  • 4 T light mayonnaise
  • 1 head of boston bibb lettuce, cleaned and separated
  • 8 tsp hot mango chutney
  • 1 red delicious apple, sliced, for garnish
  1. In a large bowl, mix diced chicken, celery, curry powder and mayonnaise together. (Adjust seasoning and add more curry and/or mayonnaise, if you like, Also add salt and pepper if chicken was not seasoned well before cooking).
  2. Spoon chicken salad into lettuce wrappers, drop about 1 tsp of hot mango chutney on each and garnish with sliced red delicious apples.
  3. Serve and enjoy!
Recipe by Jackie Ourman at