Foodie Friday: Baked Rotini with Mozzarella and Salami
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 package gluten-free rotini (I used Bionaturae)
  • 1 24 oz jar Rao's Marinara (I am very partial to Rao's. Only jarred sauce I use but, you can sub in your favorite)
  • 1 roll of BelGioiso mozzarella, salami and basil (if not avail in your market, you can chop up 1 lb of mozzarella, a ½ lb of salami and a few leaves of basil)
  • salt and pepper to taste
  1. Heat oven to 375 degrees
  2. Cook pasta according to package directions
  3. Heat up sauce in separate pot, reserve a few tablespoons
  4. Toss cooked pasta in sauce and place in a baking dish
  5. Layer mozzarella, salami and basil on top, season with salt and pepper to taste
  6. Spoon reserved sauce on top
  7. Bake for 15-20 minutes, until bubbly and golden
  8. Serve and enjoy!
Recipe by Jackie Ourman at