Tuesday's Treat: Almond Butter Thumbprints with Dark Chocolate
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
Peanut and Gluten Free Deliciousness!
  • 1 cup crunchy almond butter
  • 1 cup sugar
  • 1 egg, lightly beaten
  • 1 tsp vanilla extract
  • Hershey's Dark Chocolate Kisses
  1. Preheat the oven to 350 degrees F. and line a large baking sheet with parchment paper.
  2. Using a hand or stand mixer, mix the almond butter, sugar, egg and vanilla on low speed until well combined.
  3. Using a medium cookie scoop, scoop about 1½ tablespoons of dough 1½-inches apart onto the baking sheet. If you don't have a cookie scoop, drop the dough with a spoon.
  4. Press your thumb in the middle of each cookie and smooth the edges if they break apart
  5. Bake for 10-12 minutes, until sides start to get a golden color (mine probably could have been taken out a minute earlier as they got slightly brown but they still tasted great!)
  6. Remove from oven, unwrap and place Hershey's kisses into the center of each cookie and allow to melt
  7. Remove to cooling rack, wait if you can and then enjoy!
Recipe by Jackie Ourman at http://jackieourman.com/tuesdays-treat-crunchy-almond-butter-thumbprints-with-dark-chocolate/