Foodie Friday: Mushrooms Stuffed with Ricotta, Goat Cheese and Chives, Topped with Caramelized Figs
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 8-10 Large stuffing mushrooms
  • 2 garlic cloves, minced
  • 1 Tbl olive oil
  • ½ cup fresh ricotta cheese (not Polly-O)
  • ¼ cup goat cheese
  • 8-10 chives, minced
  • salt and pepper to taste
  • 2 figs, sliced
  • 2 tsp vegetable oil
  • pinch sugar
  1. Heat oven to 350
  2. Spread olive oil, garlic, salt and pepper on mushrooms and put in oven for 15 minutes
  3. While in oven, mix cheeses and chives and add a little salt and pepper
  4. Put cheese mixture in mushrooms and return to oven to bake for 15 minutes I also like to broil for an additional minute or two to get a little color at the end)
  5. Meanwhile, heat vegetable oil in a small frying pan. When hot, add figs and sugar, toss for about 1-2 minutes.
  6. Place figs on top of stuffed mushrooms.
  7. Serve and enjoy!
Recipe by Jackie Ourman at