Pour about ½ cup of teriyaki sauce over tilapia (or enough to just cover it)
Bring to boil for 1 minute and reduce to simmer until desired doneness is reached with the fish (I like mine cooked through so 5-10 minutes usually does it)
Serve over white rice and enjoy!
Recipe by Jackie Ourman at http://jackieourman.com/foodie-friday-tilapia-with-homemade-teriyaki-sauce/