Heat oven to 375 and bake dough in a sheet pan until almost cooked through, about 15 minutes. Top with sauce, cheese, additional torn basil leaves and any other toppings and bake 10-15 minutes more, until dough is cooked through and cheese is melted. Set oven to broil and cook an additional 2-3 minutes until cheese is bubbling and beginning to brown. Remove from oven, cool 5 minutes. slice and serve.
Recipe by Jackie Ourman at http://jackieourman.com/gluten-free-pizza-and-vitamix-s-series-personal-blender-giveaway/