Sautéed Peel & Eat Shrimp
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Cook time: 
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Serves: 4
 
Ingredients
  • 1 lb unpeeled large shrimp, rinsed and deveined
  • 1½ tsp Old Bay Seasoning
  • 1 tsp kosher salt
  • 1 tsp light brown sugar
  • ½ tsp chili powder
  • ½ tsp ground cumin
  • 2 garlic cloves, minced
  • few sprigs thyme
  • ¼ cup olive oil
  • ½ lemon, sliced thinly, plus wedges for serving
Instructions
  1. In a medium bowl stir together all spices and garlic. Add shrimp and thyme and toss to coat. Heat olive oil in a large sauté pan over medium-high heat. Once hot, add shrimp and sauté, tossing occasionally, until shells caramelized and shrimp is cooked through (should be pink and opaque throughout), about 4-6 minutes. Garnish with lemon slices and wedges and serve.
Recipe by Jackie Ourman at http://jackieourman.com/sauteed-peel-eat-shrimp/