Carrot Pasta with Mushroom Sauce
Author: JS Amie - http://www.healthyhappyfoodieblog.com/carrot-pasta-with-mushroom-sauce-2/
Prep time:
Cook time:
Total time:
Serves: 2
- 3 large carrots
- ¾ cup chopped mushrooms, any kind
- 2 Tbsp. shallot, chopped (may substitute ¼ yellow onion, chopped)
- 3 tsp. olive oil
- ¾ tsp. dried basil
- 2 large garlic cloves, minced
- Pinch black pepper
- Pinch salt
- Make “pasta” strands out of the carrots with your Spiralizer or Veggetti. Set aside.
- Add onion (or shallots) and garlic to heated oil in medium-size skillet and sauté for 2-3 minutes.
- Add the mushrooms to the pan and heat for 6-7 minutes or until the mushroom “liquid” has evaporated. Season with salt and pepper.
- Add the carrot “pasta” and mix well. Cook for another 5-10 minutes until the pasta is the texture you prefer.
Recipe by Jackie Ourman at http://jackieourman.com/spiralizing-how-to-and-carrot-pasta-with-mushrooms/
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