Cover tomatoes with bacon, shallots and garlic and toss to coat
Roast at 425 degrees for 25 minutes
While roasting tomatoes, boil water and cook pasta
Once tomatoes are roasted and pasta is cooked, combine all ingredients and add fresh mozzarella and basil to toss. Pasta should be hot and mozzarella should melt and become stringy. So good! Enjoy!
Recipe by Jackie Ourman at http://jackieourman.com/fusilli-with-bacon-shallots-roasted-grape-tomatoes-fresh-mozzarella-and-basil/