Branzino with Grainy Mustard and Parsley
Prep time:
Cook time:
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Serves: 4
- 2 whole branzino (about 2 lbs), head and bones removed and butterflied (ask the person at your fish counter to do this) or 4 skin-on fillets
- 1½ tbsp olive oil
- 1½ tbsp whole grain mustard
- 2 garlic cloves garlic, chopped
- 1 handful of parsley, chopped plus additional for garnish
- ½ lemon, plus wedges for serving
- kosher salt and fresh black pepper to taste
- Coat a baking sheet with cooking spray and heat oven to 425 degrees
- Mix olive oil, mustard, garlic, parsley,salt and pepper together in a small bowl
- Using a pastry brush, spread marinade over the branzino
- Bake for about 10 minutes or until fish is cooked through
- Squeeze lemon over branzino, garnish with fresh parsley and serve with lemon wedges
Recipe by Jackie Ourman at http://jackieourman.com/branzino-with-grainy-mustard-and-parsley/
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