Spicy Harissa Shrimp with Wild Rice
Author: Jackie Ourman
Prep time:
Cook time:
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Serves: 3-4
- 1 lb shrimp, peeled and deveined
- 3 tbsp harissa (I used Mina Spicy Harissa)
- 2 garlic cloves, minced
- 1 tbsp parsley, chopped plus extra for garnish
- zest and juice of ½ large lemon
- ¼ tsp salt or more, to taste
- 1 tbsp olive oil
- 1 cup wild rice (I used Lundberg Countrywild), optional
- Cook wild rice according to package directions
- Combine shrimp, harissa, garlic and parsley in a bowl and allow to marinate in the refrigerator for 10 minutes
- Add lemon zest, juice and salt to shrimp and toss to spread evenly
- Heat sauté pan over medium-high heat and add olive oil when hot
- Add shrimp and marinade into sauté pan and cook through until shrimp is no longer opaque and marinade begins to stick to the pan, about 6-8 minutes
Recipe by Jackie Ourman at http://jackieourman.com/spicy-harissa-shrimp-with-wild-rice/
3.1.09