Game Day Wings 2 Ways {Spicy Buffalo and Sweet Asian BBQ}
Author: Jackie Ourman
Prep time:
Cook time:
Total time:
Serves: 4-5
Ingredients
CHICKEN WINGS
3½ -4 pounds chicken wings (I had 32 wings total)
3 Tbls white vinegar
garlic salt to taste (I probably sprinkled on about 1½ tsp)
SPICY BUFFALO SAUCE
¼ cup of Tabasco Buffalo Sauce
1 Tbl butter
SWEET ASIAN GLAZE
2 Tbl Canola Oil
¼ cup gluten-free soy sauce
2 Tbl brown turbinado sugar
1 tsp minced garlic
1 tsp minced lemongrass
1 Tbl minced cilantro
1 Tbl minced basil
GARNISH AND SIDES
Carrots, celery and blue cheese, for dipping
Instructions
Marinate the chicken wings in a ziploc bag or 9x13 baking dish with white vinegar and garlic salt in the refrigerator for 1 hour
Heat grill to medium and put chicken wings on. Cook until skin is crispy on the outside and chicken is cooked through (internal temperature of 165).
While wings are cooking, prepare a large bowl with buffalo sauce and butter and use this to toss half of the wings when they come off of the grill
In another bowl, whisk all of the sweet Asian glaze ingredients together and separate them into 2 smaller bowls. Use one half of the sweet asian glaze to brush onto one half of the wings on the grill as they cook. Heat the other half the glaze in the microwave for 1-2 minutes and pour it over the Asian seasoned wings just before serving.
Serve with carrots, celery and blue cheese for dipping.
Recipe by Jackie Ourman at http://jackieourman.com/game-day-wings-2-ways-spicy-buffalo-and-sweet-asian-bbq/