Vegetable Tian
Author: Jackie Ourman
Prep time:
Cook time:
Total time:
Serves: 4-6
- 2 tbl olive oil plus extra for drizzling
- 1 Tbl Garden Gourmet Garlic*
- 1 Tbl Garden Gourmet Italian Seasoning Blend*
- 1 onion, sliced
- 1 large potato, sliced thin
- 2-3 baby eggplants, sliced thin
- 1 yellow squash, sliced thin
- 1 green squash, sliced thin
- ¼ cup of baby or cherry tomatoes
- salt and pepper to taste
- ¼ cup shredded asiago cheese (or parmesan)
- basil, torn for garnish
- Preheat oven to 375 degrees
- Heat saute pan on medium and add olive oil
- Add gourmet garden garlic and italian seasoning and mash into oil, allowing it to become flavorful and aromatic (about 15 seconds).
- Add onions and sautee until translucent
- Spread onion mixture on the bottom of a baking dish
- Layer sliced vegetables tightly on top of the onion mixture, in a pattern, starting at the outside of the dish and circling your way into the center
- Drizzle with olive oil, season with salt and pepper, sprinkle shredded cheese on top, add tomatoes and torn basil
- Cover with foil and bake for 35-40 minutes (until potatoes are tender)
- Uncover and bake for another 10-15 minutes
Recipe by Jackie Ourman at http://jackieourman.com/vegetable-tian/
3.1.09