Gluten-Free Banana Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 10-12
Banana Muffin with chocolate chips and a cinnamon and brown sugar streusel topping
  • Muffins
  • 1½ cups King Arthur multi-purpose gluten free flour *
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 3 ripe bananas mashed
  • ¾ cup white sugar
  • 1 egg, lightly beaten
  • ⅓ cup butter, melted
  • 1 cup semi-sweet chocolate chips (optional)
  • Streusel Topping
  • ⅓ cup packed brown sugar
  • 2 tbl King Arthur multi-purpose gluten free flour*
  • ⅛ tsp ground cinnamon
  • 1 tbl butter
  • *If you don't have a gluten allergy, use any all purpose flour
  1. Preheat oven to 375 degrees, grease muffin/cupcake pan or line with papers
  2. In a large bowl, mix together 1½ cups flour, baking soda, baking powder and salt
  3. In another bowl, beat together bananas, sugar, egg and melted butter
  4. Stir the banana mixture into the flour mixture until just blended
  5. Fold in chocolate chips
  6. Spoon batter into muffin/cupcake pan (about ¾ full)
  7. In a small bowl, mix together brown sugar, remaining 2 tablespoons flour and cinnamon
  8. Cut in 1 tablespoon butter until mixture resembles crumbs
  9. Sprinkle evenly over all of the muffins
  10. Bake in oven for 18-20 minutes or until toothpick inserted into center of a muffin comes out clean
  11. Serve and enjoy!
Recipe by Jackie Ourman at