Gluten-Free Banana Muffins
Prep time:
Cook time:
Total time:
Serves: 10-12
- Muffins
- 1½ cups King Arthur multi-purpose gluten free flour *
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 3 ripe bananas mashed
- ¾ cup white sugar
- 1 egg, lightly beaten
- ⅓ cup butter, melted
- 1 cup semi-sweet chocolate chips (optional)
- Streusel Topping
- ⅓ cup packed brown sugar
- 2 tbl King Arthur multi-purpose gluten free flour*
- ⅛ tsp ground cinnamon
- 1 tbl butter
- *If you don't have a gluten allergy, use any all purpose flour
- Preheat oven to 375 degrees, grease muffin/cupcake pan or line with papers
- In a large bowl, mix together 1½ cups flour, baking soda, baking powder and salt
- In another bowl, beat together bananas, sugar, egg and melted butter
- Stir the banana mixture into the flour mixture until just blended
- Fold in chocolate chips
- Spoon batter into muffin/cupcake pan (about ¾ full)
- In a small bowl, mix together brown sugar, remaining 2 tablespoons flour and cinnamon
- Cut in 1 tablespoon butter until mixture resembles crumbs
- Sprinkle evenly over all of the muffins
- Bake in oven for 18-20 minutes or until toothpick inserted into center of a muffin comes out clean
- Serve and enjoy!
Recipe by Jackie Ourman at http://jackieourman.com/gluten-free-banana-muffins/
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