Foodie Friday: Baked Rotini with Mozzarella and Salami
Author: Jackie Ourman
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
1 package gluten-free rotini (I used Bionaturae)
1 24 oz jar Rao's Marinara (I am very partial to Rao's. Only jarred sauce I use but, you can sub in your favorite)
1 roll of BelGioiso mozzarella, salami and basil (if not avail in your market, you can chop up 1 lb of mozzarella, a ½ lb of salami and a few leaves of basil)
salt and pepper to taste
Instructions
Heat oven to 375 degrees
Cook pasta according to package directions
Heat up sauce in separate pot, reserve a few tablespoons
Toss cooked pasta in sauce and place in a baking dish
Layer mozzarella, salami and basil on top, season with salt and pepper to taste
Spoon reserved sauce on top
Bake for 15-20 minutes, until bubbly and golden
Serve and enjoy!
Recipe by Jackie Ourman at http://jackieourman.com/foodie-friday-baked-rotini-with-mozzarella-and-salami/